Chocolate Oats + Fig Muesli
- 30g wholegrain rolled oats
- 14g chocolate flavour whey protein powder
- 100g of yogurt, natural bio, fat free
- 1 medium fig approx 50g
1. Chop the fig and place in bowl (leave 1bsp aside for garnishing) with the oats, and 1/2 cup of water (per serve). Mix thoroughly, cover and leave in refridgerator for 2 hours - over night.
2. When ready to eat, mix the yogurt thoroughly with whey powder and then stir through the soaked oats and fig.
3. Garnish with remaining fig.